12/11/2023 0 Comments Green bean seedlings too tallcontainers of Chicken Broth (8 cups) in a large pot Thanks, all, for your suggestions! My final picking of beans for this season had mostly beans that looked like Lincoln logs, so here is what I did after reading your posts:Ģ – 32 oz. In the meanwhile, if anyone has tricks for shelling quickly we’d love to hear your ideas. So as soon as we shell the rest of these beans, that’s what we’ll be doing. They can be used in jambalaya and other creole recipes, a dish called Hoppin’ John (a personal favorite), dirty rice recipes, and even mashed and used like refried beans.” They can also be baked, added to soups and stews, etc. until fork tender in a broth with added ingredients such as onions, garlic, peppers, and other seasonings is a common method of preparing them down south. “For a side dish, boiling them for 20-30 min. Here’s a recipe we found on a forum from DigDirt2 in Arkansas: Suggestions for cooking hovered mostly around the idea of boiling them in water or broth for about 20 minutes and then further cooking them in a little butter and garlic. We still have a ways to go to shell the rest of the beans, but you get the idea. Green and yellow (purple) beans are now shelled. And of course, many hands make light work. I’m still searching for the trick to zip open a tough pod with one quick flick of the wrist or something magical like that. We began the process by peeling open each pod and separating out the beans. Haricot Verts are green through and through. Yellow Roc d’Or beans have purple seeds inside. Supposedly it’s a great use for beans that are too tough to eat, but not dry enough to store for soup later on. Several people recommended “shelly beans.” What are shelly beans? It’s when you shell the green beans and cook the seeds. We did a quick search on the interwebs to find suggestions from other gardeners with the same problem. Sugars will have turned to starch at this point as well. The pods themselves will be fibrous and difficult to chew. You can see the outline of individual seeds bulging inside the pod. It’s pretty easy to tell when green beans have gone too far. We filled a 1 gallon bucket from our 4 square foot patch of bush beans when we got home. What to do? We’re exploring the possibilities. Tough, fibrous, partially mature beans that are still green. You go out of town on vacation and when you return, there are beans…lots of beans. It happens to even the most savvy gardener.
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